The Superior Information To Black Truffles: Revision history

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7 November 2024

13 October 2024

  • curprev 17:4517:45, 13 October 2024‎ BorisSlaughter talk contribs‎ 4,745 bytes +4,745‎ Created page with "<br> It's probably the most desired truffle for its exclusivity, extraordinary aroma and taste, and of great gastronomic value. Its mild flavor and aroma can be utilized to accompany almost any dish with a sauce. The lengthy tubered species Solanum ajanhuiri was introduced to France from Peru about 1815. It is still cultivated by potato connoisseurs, particularly the black variety called Negresse or Truffe de Chine, which has develop into fashionable with Parisian chefs..."
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